3 c  Flour
2 c  Sugar
1/2 ts Baking powder
1/4 ts Salt
1 ts Ground cloves
1 c  Buttermilk
1 ts Vanilla
1 c  Margarine
4    Eggs
1/2 ts Soda
2 ts Cinnamon
1/2 ts Nutmeg
1 c  Chopped pecans

Cream margarine. gradually add sugar. Beat until light and fluffy. Add
eggs, one at a time, beating well after each addition. Combine dry
ingredients. Add alternately with buttermilk, beginning and ending with
flour. Stir in nuts and vanilla. Pour into greased and floured 10-inch tube
pan or Bundt pan. If preferred, use cooking spray to prepare pan. Bake at
350 degrees for 1 hour and 15 minutes or until cake tests done. Cool in pan
10 to 15 minutes. Remove from pan and cool completely.