1/2 c  Apple juice
1 tb Unflavored gelatin
-(Equiv = 1 envelope)
3 tb Red cinnamon candy
2 c  Applesauce
1/4 ts Nutmeg
1 ts Lemon juice

Sprinkle gelatin over apple juice in small saucepan; let stand a few
minutes. Heat, stirring, until gelatin is completely dissolved. Remove
from heat and stir in candies, stirring until dissolved. Stir in remaining
ingredients. Turn into small mold and chill until firm.