1/4 c  Corn syrup
2 tb -Water
2 ts Salt, coarse
2 ts Cumin, ground
1 ts Curry powder
1 ts Cayenne pepper
1 lb Cashews, raw, unsalted

“For a not-so-spicy version, use half the amount of curry powder and
cayenne, Raw, unsalted cashews are available at bulk and health food
stores. I like to give these away in 1/2 cup amounts in little plastic bags
tied with attractive ribbons. Be sure to label them “spicy”.” In medium
saucepan, combine corn syrup with water and spices. Bring to a boil. Stir
in the nuts. Spread on cookie sheet lined with aluminium foil and bake 1
hour at 275F. Stir every 20 minutes. Remove from oven and cool 20 minutes.
MAKES: ABOUT 3 CUPS