3 lb Chicken Wings*
1    Bottle Kraft Spicy BBQ**
1 1/2 ts Red Cayenne Pepper
1/4 ts Salt
2 ts Black Pepper
1/2 ts Garlic flakes -- minced
1 ts Onion flakes -- minced
3 tb Worcestershire Sauce
2 tb Green Dragon or Jalapeno Sau
1 tb Tabasco Sauce
1 tb Cajun Spice***

*Chicken wings or small chicken legs; more wings or legs can be added if
needed. **Kraft BBq or K.C. Style sauce. ***Cajun Spice or Capt. Links
Cajun seasoning. In a Crockpot; add chicken BBq Sauce, and all spices. Stir
and heat on low for 4 hours. To serve, I suggest you pre-pare a Cajun Rice
Recipe, and after the Buffalo Wings are cooked, pre-pare the Rice, pour the
Rice into a container or casserole dish, spread out evenly.