4 c  Peeled; sliced apples
Sugar and cinnamon to taste
-(1/4-1/3 cp sugar; 1 tsp
-cinnamon)
1 c  Rolled oats
1/2 c  Flour
1/2 c  Brown sugar; firmly packed
1/4 ts Salt
1 ts Cinnamon
1    Stick butter or margarine

Cut apples. Add sugar, cinnamon to taste. (1/4 – 1/3 c sugar, 1 teas
cinnamon) Arrange in buttered baking dish. Mix dry ingredients together.
Add butter. Blend well with a fork. Spread on top of apples; press down
lightly. Bake until topping is brown and apples are tender when tested with
a fork. Bake: 350F 30-40 minutes