5 x  Apples, sliced and peeled
1 c  Brown Sugar
1/2 c  Quaker Oats
1/2 c  Flour
1/2 c  Corn Flakes
2 ts Cinnamon
1 ts Nutmeg
1    Stick Butter, softened
1/4 c  Apple Juice, or water

Preheat oven to 375 deg F.
Put half of the apples in a greased 9″x9″ pan. Blend
together remaining ingredients, except juice, and
crumble half the flour mixture over the apples. Cover
with remaining apples and flour mixture. Pour juice
over top.
Bake 35 minutes.