1/2 c  Oats; regular
1/4 c  Bisquick
1/4 c  Brown sugar
2 tb Butter; softened
3/4 ts Cinnamon
2 c  Bisquick
3/4 c  Milk
3/4 c  Chunky applesauce
1/4 ts Vanilla
1    Egg

Heat oven to 425F. Grease jelly roll pan. Mix oats, 1/4 cup bisquick,
brown sugar, butter (or margarine) and cinnamon. Reserve.

Beat remaining ingredients with whisk until well-blended. Pour into pan.
Spread batter to edges. Sprinkle with oats mixture.

Bake 14 to 16 minutes, or until light golden brown. Cut into 6 pieces and
serve.