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Servings: 20 Servings
Ingredients:
1 1/2 c  All purpose flour
1/2 ts Salt
1 c  Sugar;divided
1/2 c  Butter
4 c  Apples; sliced, peeled
2 tb Lemon juice
1 ts Ground cinnamon
1    Egg; lightly beaten
1/3 c  Evaporated milk
1 ts Vanilla extract
3/4 c  Chopped nuts
1 1/3 c  Flaked coconut

In a bowl, combine flour, salt and 1/3 cup sugar. Cut in butter until the
mixture resembles fine crumbs; press into the bottom of a greased
13x9x2-inch baking pan. Arrange the apple slices on top of crumbs; sprinkle
with lemon juice. Combine 1/3 cup sugar with cinnamon; sprinkle over
apples. Bake at 375 deg. for 20 min. Meanwhile, in a small bowl, combine
remaining sugar with the rest of the ingredients. Spoon over baked apples;
bake for another 20 minutes or until golden brown. Cut into squares while
still warm,







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