3 lb Chicken
Oil
1/4 c  Apple jelly
1/2 ts Allspice
1 tb Lemon juice

Brush chicken pieces with oil; season with salt & pepper. Place in
broiler pan, skin side down. Broil 5-6″ from heat for 20 minutes or
until lightly browned. Turn; broil 15-20 minutes or until done.
Meanwhile, melt jelly; stir in juice & spice. Brush chicken with 1/2
of the glaze; broil 1-2 minutes more. Remove to platter; brush with
remaining glaze. ** Serve with Honeyed Apple Rings.