3 c  Sliced apple
1 c  Fresh or frozen cranberries
1 c  Sliced pear
2 ts Cinnamon
1/4 c  Chopped pitted fresh dates
1 tb Arrowroot powder
1/4 ts Lemon juice
1/4 c  Maple syrup
1 1/2 c  Rolled oats
1/4 ts Vanilla
3/4 c  Apple juice
1 ts Nutmeg

Apples, tangy cranberries, and pears under a granola-type crust can be
served in small glass bowls for an inviting holiday meal conclusion.

1. Preheat oven to 375 degrees. In a shallow baking dish, combine apples,
cranberries, and pears. 2. In a blender puree cinnamon, dates, arrowroot,
lemon juice, and maple syrup, and pour over apple mixture. 3. Combine oats,
vanilla, apple juice, and nutmeg and mix with your fingers or a wooden
spoon until the apple juice is distributed evenly. Sprinkle topping over
apples. 4. Bake until bubbly and slightly browned (about 40 minutes). (160
calories per serving)