6 c  Apples, cored and chopped
1 c  Lovage, fresh
1 md Sweet red pepper, cored,
Seeded and chopped
1 md Red tomato, cored, peeled,
Chopped
1 md Green tomato, cored, chopped
1 md Onion, peeled and chopped
3    Garlic cloves, minced
1 c  Golden raisins
1/4 c  Fresh ginger, peeled, minced
1 c  Light brown sugar, packed
1 c  White wine vinegar
1 tb Mustard seeds
1 ts Celery seeds

Combine all ingredients in non-reactive pan. Bring to boil over med-high
heat, stirring constantly. Reduce heat to med-low and simmer, uncovered,
stirring frequently, for 45 mins, or until thickened.

Prepare jars, lids and boiling water bath. Fill jars with hot mixture,
leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids
securely.

Place jars in boiling water bath, and when the water returns to the boil,
process for 15 mins.