loreli aguda wskd49a---
2 c  Sugar
1 c  Salad oil
4    Eggs; beaten
1/4 c  Commercial sour cream
4 c  All purpose flour
2 c  Apples; peeled and chopped
2 ts Baking soda
1 c  Pecans; chopped
1 ts Salt
1 ts Vanilla

Gradually add sugar to eggs; beat until light and fluffy. Combine dry
ingredients; add to sugar mixture alternately with oil and sour cream,
beating well after each addition. Stir in apples, pecans and vanilla. Spoon
batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350~ for 1
hour or until toothpick inserted in center comes out clean. Let cool in
pans 5 minutes; turn out on wire racks to finish cooling.