2 pk (3-oz) orange gelatin
1 c  Boiling water
2 c  Apricot nectar
1 c  Mandarin oranges; drained
2    Bananas; sliced
1 c  Miniature marshmallows
1 c  Whipped topping

Dissolve gelatin in boiling water. Stir in apricot nectar, put into a 1-1/2
quart mold. Let chill in refrigerator until syrupy. Add oranges, bananas,
marshmallows and whipped topping. Chill until firm.