8 oz Cream cheese, cut into bits
-softened
1/2 c  Apricot jam
1/2 c  Golden raisins
-walnut halves, garnish

In a food processor blend together the cream cheese and the jam until the
mixture is smooth; add the raisins and pulse the motor until the mixture is
just combined. Transfer the spread to a ramekin or small decorative bowl
and chill it for 1 hour. Garnish the spread with the walnut halves and
serve it with crackers. Makes about 1 1/2 cups.