1 pk (3-oz) cream cheese
1 pk (small) apricot gelatin
1 cn Fruit cocktail with juice
1 cn Apricots; drained
1 ct (9-oz) cool whip

Mix cream cheese and dry gelatin with a fork. Add enough water to juice
from apricots to make two to three cups; bring to boil. Pour boiling
mixture over gelatin and cheese mixture. Let cool and then add fruit
cocktail and chopped apricots. Let it get cold and fold in Cool Whip.
Refrigerate until set. Serves

12.