2 1/2 c  Apricots; sliced, divided
2 ts Dark brown sugar
1/4 ts Orange peel; grated
2 c  Vanilla or raspberry nonfat
-frozen yogurt
Raspberries, optional
Slivered orange peel, opt.

In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated
orange peel. Spoon evenly into individual dessert dishes; top with frozen
yogurt. Garnish with raspberries, remaining sliced apricots and slivered
orange peel. Serve immediately.