2 1/2 c  Flour
1/4 ts Salt
1 c  Unsalted Butter
1/2 c  Sugar
1 ts Vanilla
2 tb Milk
8 oz Cream Cheese -- softened
Apricot Jam

Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and cream
cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut into
circles. Place 1 teaspoon jam in center, cover with another circle. Press
edges together with a fork. Place on greased cookie sheets and bake in a
preheated 400 degree oven 10-12 minutes. Makes 24.