1/2 c  Water
3 oz Brown sugar
3 oz Worcestershire sauce
3 oz Yellow mustard
1/4 c  Catsup
1/8 c  Black pepper
1/8 c  Red pepper flakes
3/4 qt Red wine vinegar
1/4 qt White wine
3 oz Salt

Bring to boil and then simmer for about 1/2 hour. Do not cook or store in
aluminum, store in glass.