2 pk Frozen cut asparagas, thawed
- (10 ounces each)
1 lb Fully cooked ham, chopped
2 c  Shredded swiss cheese (8 oz)
1/2 c  Chopped onion
6    Eggs
2 c  Milk
1 1/2 c  Buttermilk baking mix
2 tb Dried vegetable flakes
1/4 ts Pepper

In two greased 9-in. pie plates, layer the asparagas, ham, cheese and
onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide
in half and pour over asparagas mixture in each pie plate. Bake at 375 for
30 minutes or until a knife inserted near the center comes out clean.