20 sl Thin white bread
4 oz Blue cheese
8 oz Cream cheese
1    Egg
20    Spears canned asparagus
- drained
1/2 c  Melted butter

Trim crusts from bread and flatten with a rolling pin. Blend cheeses and
egg to a workable consistency and spread evenly on each slice of bread.
Place an asparagus spear on each slice and roll up. Dip in melted butter to
coat thoroughly. Place on cookie sheet and freeze.

When firmly frozen, slice into bite size pieces. (If freezing for a future
date, place bite size pieces in a freezer bag – do not defrost to cook)
Place on cookie sheet and bake at 400 F for 20 min.

The Junior League of Portland, Maine