2    Eggs
1 c  Sugar
1 c  Whipping cream
3 3/4 c  Flour
3 ts Baking powder
1 ts Salt
Easy Creamy Icing

Beat eggs until light. Add sugar gradually; blend in cream. Mix flour,
powder & salt: stir in. Chill 1 hour. Heat oven to 375. Roll dough to
1/4″ thick on lightly floured board. Cut into 2″ squares. With knife,
make two 1/2″ indentations on each side of each square. Place on
lightly greased sheet. Bake 10-13 minutes. Cool. Frost.