2    Eggs
2/3 c  Unsifted flour
3/4 c  Sugar
1 ts Vanilla
1/4 ts Baking powder
1/2 c  Butter or margarine; melted
1/4 ts Salt
3/4 c  Ghiradelli ground chocolate
1/2 c  Walnuts, chopped

Heat oven to 350F degrees. Using a spoon, stirr eggs with sugar and
vanilla; add butter. Sift ground chocolate with flour, baking powder,
salt. Stir into egg mixture; add nuts. Spread into greased 8- or 9-inch
square pan. Bake at 350F for 20 to 30 minutes. For extra chewy brownies,
use 8-inch pan and less baking time. For cake- like brownies, use 9-inch
pan and longer baking. Cut into squares.