4 c  Cooked long grain rice*
2 c  Chopped celery
1/4 c  Chopped fresh parsley; -OR-
1/8 c  -Dried parsley
1/3 c  Butter; melted
1/4 c  White wine or chicken broth
1 md Onion; chopped
1 lb Bacon; crisply cooked
- cut into 1" pieces
1/4 ts Salt
1/4 ts Pepper

In a large bowl, stir together all ingredients. Use to stuff a 12 to 14
lb. turkey. Or, prepare HALF the recipe for a 4 to 5 lb. chicken, duck,
goose or 3 game hens. *Cooked wild rice can be substituted for all or part
of the long grain rice. To Prepare Cornish Hens: Prepare HALF the above
recipe. Clean and stuff 2 or 3 hens with the stuffing. Melt about 1/2 cube
butter. Put the hens in a small roasting pan or baking dish. Preheat the
oven to 375 degrees. Pour butter over top of hens. Bake for 1 to 1 1/4
hours at 375 degrees, or until done to your liking, basting frequently with
butter/juices. Serve hot with fresh green vegetables.