1/4 c  Butter
1/4 c  Olive oil
15    Cloves garlic, chopped fine
4 oz Anchovies, chopped
1 qt Heavy cream
1 ts Dijon mustard
2 tb Roast Garlic mashed
1/2 lb Ziti, cooked
1/4 c  Matchstick-sliced carrots,
Par-boiled

The Sauce: Saute the chopped garlic in butter and oil until lightly
browned. Add the chopped anchovies. Cook until the anchovies are dissolved.
Add the cream, mustard and roast garlic. Reducee-fourth. Final
assembly: Heat the sauce, then add the cooked ziti and carrots. Toss until
thoroughly coated and serve immediately.