6 md Baking apples -- cored and
Peeled half way down from
Stem end
1/4 c  Chopped walnuts
1/4 c  Sugar
1/2 ts Cinnamon
1/3 c  Maple syrup
1/4 c  Water
1 c  Sour cream
1/2 c  Buttermilk

Place apples in greased shallow baking dish. Mix together nuts,sugar and
cinnamon and fill centers of apples. Drizzel syrup over apples, add water
to dish. Bake at 425 for 25-30 minutes. Cool on a rack, basting
occasionally with pan juices. Cover and chill. Beat together sour cream
and butter milk until well blended. Spoon over baked apples.

DLGREAT