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Servings: 4 Servings
Ingredients:
3 c  Celery, cut in 1/2" pcs.
1 ts Tarragon
1/2 c  Heavy cream
1/2 c  White wine
2 tb Butter or margarine

Melt butter or margarine and combine with all ingredients in buttered
casserole dish. Cover and bake for 325° oven for 45 min.







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