Servings: 4 Servings
Ingredients:
4 tb Butter, divided 2 lb Flounder filets 1 ts Salt 1/2 ts Tabasco sauce 1 tb Paprika 1/4 c Grated cheddar cheese 1 c Sour cream 1/4 c Fine bread crumbs
Grease a 2 qt. baking dish with 1 ts. butter. Arrange fish filets in
baking dish. Blend salt, Tabasco Sauce, paprika, and cheddar cheese into
sour cream and spread over fish. Top with bread crumbs and dot with
remaining 3 ts. butter. Bake uncovered at 350 F. for 30 min. or until fish
flakes easily with fork.
Yield: 4 to 6 servings.
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