1 c  Uncooked grits
4 c  Water
2    Eggs; slightly beaten
1/2    Stick butter
1    Roll garlic cheese; chopped
1 ds Garlic salt

Cook grits according to package directions. While hot, add cheese, butter
and eggs. Place in a buttered casserole at 400 to 450 degrees for 1 hour.
Serve hot. May be prepared several hours ahead but baked just before
serving.