Servings: 16 Servings
Ingredients:
3 lb Fresh mushrooms; chopped 4 oz Garlic; finely chopped 2 oz Shallots or white part of -green onions; finely -chopped 3 c Dry white wine 1 -(up to) 2 Bay leaves 1 pn Thyme Salt & pepper Oysters Hollandaise sauce
Saut‚ chopped mushrooms in butter; add garlic and shallots, chopped fine.
Then add and reduce white wine, bay leaves and thyme. Add salt and pepper.
Cover fresh oysters in a casserole dish with mushroom sauce. Cook in a 450
degree oven until oysters are done. Cover with a Hollandaise sauce and
brown under broiler.
LA PROVENCE
HIGHWAY 190, 4 MILES EAST OF
MANDEVILLE, LA
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