1 tb Butter, softened
1 c  Sugar
2 1/2 c  Flour
3 ts Baking Powder
1 1/2 c  Milk
3/4 c  Sugar, mixed with...
2 ts Cinnamon
5    Large Peaches, peeled/sliced
2 tb Butter, melted

Preheat oven to 350. With electric mixer, blend first five ingredients.
Spread in greased and floured 15×10″ jelly roll pan, or 13×9″ plus one 8″
cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base.
Arrange peach slices by rows on top of base. Sprinkle with remainder of
cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25-30
minutes. (For thicker dough, omit 8″ cake pan — use 13×9″ pan only.)