1 lb Velveeta cheese; (no substit
1/2 lb Unsalted butter at room t
8 oz Pkg cream cheese; softened
5 oz Bottle prepared horseradi
1/4    Melted and strained bacon gr
2 pt Onion juice
1/8 pt Tabasco hot red pepper sauce
1    Few drops of red and yell

Place all ingredients in top of double boiler over
simmering water. Stir occasionally until melted and
smooth. The mixture will look coarse in texture. For
best results put it through blender; using on/off
speed on high for two or three minutes until satiny
smooth. If you do not have a blender; use electric
mixer on high speed, beating until smooth. Pour into
refrigerator containers. Keeps well up to four or five
weeks if tightly covered and refrigerated. Freezes
well up to six months. Makes about a quart, which
wont last long!