Servings: 1 Servings
Ingredients:
2 1/2 c Bread flour 2 tb Sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 7/8 c (7 fl. oz.) water (3/4 cup + 2 Tablespoons) 1 ts Dry yeast
Add ingredients according to manufacturers suggestion. Makes one 1 lb.
loaf
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