1 cn (12 oz) beer
1 1/2 c  Flour
2 ts Salt
1/2 ts Pepper
2 ts Paprika
2    Cut up fryers
Oil for frying

Pour beer in bowl. Sift flour, salt, pepper & paprika into beer, stir
with wire whisk or with beaters until light & frothy & smooth. Let
stand at room temp for 15 minutes to 2 hours, whisking occasionally
to keep batter mixed. Put enough fat in large deep pan to the height
of 1″. Heat oven to 375. Dip chicken into batter. Drop chicken into
hot fat, a few pieces at a time; they must not touch each other. Cook
15 minutes, turn, cook 15 minutes. Drain. Keep warm on platter in low
oven (200) until all chicken is ready.