Recipe Summary:

Preparation Time: 15 minutes

Number of Servings: 4

Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
2 carrots, cut into 3-inch sticks
2 celery stalks, cut into 3-inch sticks
1/2 jicama, peeled and cut into 3-inch sticks
1 bunch radishes, trimmed
6 green onions, trimmed
1 cup fat-free sour cream
1 cup fresh salsa

Directions:
Arrange cut vegetables on a platter. In a small bowl, mix sour cream and salsa. Serve.

Nutrition Facts

Vegetable Medley with Salsa Dip
Serving Size 1/4 of recipe