4 lb Spareribs
1/4 c  Ketchup
1 ts Dry mustard
1/4 c  Dark rum
2    Cloves garlic -- crushed
1 c  Brown sugar -- packed
1/4 c  Soy sauce
1/2 c  Chili sauce
1/4 c  Worcestershire sauce
ds Pepper

Wrap ribs in double thickness of foil and bak for 1 1/2 hours at 350 .
Unwrap and drain drippings. Combine all ingredients and pour over ribs.
Marinate at room temperature for 1 hour. Bake at 350 for 30 min., basting
with sauce, or grill 30 min., turning and basting.