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Servings: 4 Servings
Ingredients:
6 1/2 oz Chunk Lite Tuna can, drained
1 c  Dry Bread Crumbs
1    Egg, slightly beaten
1/2 c  Minced Celery
1/2 c  Salad Dressing
1/4 c  Onion, minced
Leaf Lettuce
4    Hamburger Buns, toasted
Tomato slices

Mash tuna with a fork. Mix in bread crumbs, egg, celery, salad dressing,
and onion. Form into 4 patties. Barbecue or fry for 3 to 4 minutes on each
side until cooked through. Place patties on lettuce-lined buns, garnish
with sliced tomatoes and additional salad dressing.







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