--BILLS200896--
1 1/2 lb Sirloin steak; boneless, cut
- 1" thick
1 c  Plain yogurt
2 ts Fresh lemon juice
1 1/2 ts Curry powder
1/4 ts Ground red pepper
1    Ripe mango; peel, cut into
- 3/4" pieces

Partailly freeze beef to firm; slice into 1/8″ thick strips. Combine
yogurt, lemon juice, curry and red pepper. Place beef strips and marinade
in plastic bag, turning to coat. Close bag securely and marinate in
refrigerator 30 minutes, turning occasionally. Meanwhile, soak 12″ bamboo
skewers in water. Peel mango and cut into 3/4″ pieces. Remove beef from
amrinade; discard marinade. Thread equal amount of beef strips (weaving
back and forth) and mango pieces on each skewer. Place kabobs on grid over
medium coals. Grill 4-5 minutes, turning once. Season with salt to taste.

NOTE: Peaches, nectarines, plums or pineapple may be substituted for mango.
Peel and cut fruit into 3/4″ pieces. Or, if doubling the recipe, try using
different fruits.