4 lb Ground beef
2 1/2    Large onions,chopped
1 c  Chopped green pepper
3    Cloves garlic,minced
3 cn Tomato sauce(15oz)
1 cn Tomato paste(12oz)
2 ts Salt
3/4 ts Pepper

Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in
remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15
minutes, stirring occasionally. Divide mixture among four 1-quart freezer
containers (about 3 cups in each). Cool quickly. Cover and label; freeze no
more than 3 months (see note). Use freezer mix in the recipes that call for
it.