1/2 lb Ground beef, crumbled
1    Medium onion
1    Clove garlic minced
4 c  Beef stock
1 ts Olive oil
1    Can sliced mushrooms
1    Can tomato sauce
1 c  Frozen cut green been
1 1/2 c  Broken spaghetti (uncooked)
1 ts Parsley flakes
3/4 ts Salt
1/8 ts Pepper
1    Bay leaf
1/2 ts Oregano

In large casserole combine ground beef, onion, garlic, and oil.
e at high until meat is no longer pink, stirring once during
cooking. Drain.

Add remaining ingredients. Cover. Microwave at high till spaghetti is
done (around 20 to 25 minutes). Stir occasionally.