2 c  Self-Rising Flour
1 c  Beer; (your favorite brand
Garlic Powder; to taste
Salt And Pepper; to taste
4    3 Oz Catfish Fillets; cut
-into 3" strips
(3 to 5)
Vegetable Oil; for frying

Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix
well. Dip catfish strips in remaining flour and then in batter. Fry in hot
oil in a deep-fryer or skillet until golden brown. Drain on absorbent
towels. Serve hot.

Serve with your favorite sauce.

Yield: 4 servings.