24    Mushrooms
1    Pkg of batter mix
1 c  Beer

Wash mushrooms and trim stems, but do not completely remove all of the
stem. Heat oil in a deep fryer, such as a “Fry-Daddy” or deep skillet with
enough oil to cover.
Use either commercial “Mushroom Batter” mix or a mix like Bisquik for the
batter. Mix the batter according to package directions, except use beer as
liquid instead of water or milk.
Deep-fat fry the shrooms, until golden brown and drain on paper towels.