Servings: 6 Servings
Ingredients:
10 Beets, chopped 1 c Chopped onions 2 c Chopped cabbage 1 c Red sweet pepper 1 Stalk celery, chopped 2 tb Salt 1/2 c Sugar 1 c Chopped cauliflower 3 tb Mustard seed 1 tb Celery seed 2 To 2 1/4 cups vinegar
Combine ingredients. Heat to boiling. Cook slowly, stirring frequently,
until vegetables are tender. M.B. Horsky, Simpson, PA.
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