1 lb Ground beef
1/2 c  Chopped onion
1/4 c  Water
1/4 ts Pepper
1 cn (8 oz) tomato sauce
1 cn (6 oz) tomato paste
1 pk (9 oz) mixed vegetables
-thawed
8 oz Shredded mozzarella cheese
1 cn (10 oz) Refrigerated biscuit
1 ts Margarine or butter melted
1/2 ts Dried oregano leaves, crush

Heat oven to 375 degrees F. Grease 12×8 inch (2 quart) baking dish. In
large skillet, brown ground beef and onion, drain. Stir in water, pepper,
tomato sauce and tomato paste; simmer for 15 minutes, stirring
occasionally. Remove from heat; stir in vegetables and 1 1/2 cups of the
cheese. Spoon mixture into greased baking dish.

Separate dough into 10 biscuits. Separate each biscuit into 2 layers.
Place biscuits near outer edge of hot meat mixture, overlapping slightly.
Sprinkle remaining cheese in center and around edge. Gently brush biscuits
with oregano.

Bake at 375 degree F for 22 to 27 minutes or until biscuits are golden
brown. 6 to 8 servings.