1/2    Head chicory
1/2    Bunch arugula
1 sm Head radicchio
1/4 c  Bottled Italian style
Salad dressing

Wash and dry greens under cold running water. Remove and discard stems from
all greens. Dry greens well. Place radicchio on serving platter. Tear
greens into bite size pieces; place on top of radicchio. Just before
serving, pour the Italian style dressing over salad and toss.