1/4 c  Plain Low Fat Yogurt
2 tb Low Cal. Mayonnaise
1/4 ts Onion Powder
4 sm Tomatoes, Halved Crosswise
Lettuce Leaves
1 tb + 1 t. Black Caviar,
Rinsed And Drained

Combine Yogurt & Mayonnaise & Onion Powder in Small Bowl. Mix Well. Cover
And Chill At Least One Hour.
Arrange Tomato Halves On Lettuce Lined Plates And Top Each With 1 t.
Yogurt Mixture & 1/2 t. Caviar.
(Fat 1.7. Chol 15.)