1 c  Sugar
1 c  White Karo corn syrup
1    Stick butter; melted
1 pk (8-oz) chocolate chips
1 c  Walnuts; broken
2    Unbaked pie shells

Blend together sugar, syrup and melted butter. Add beaten eggs, chocolate
chips and walnuts. Pour into pie shells. Bake 50 to 60 minutes at 325
degrees.