Servings: 18 Balls
Ingredients:
8 oz Cream cheese, softened 2 oz Bleu cheese 3 tb Chopped celery 1/4 c Chopped onion 2 tb Dried parsley 2 tb Dried chives (optional) Chopped pecans or walnuts -for rolling
Mix all ingredients; form into balls. Roll in chopped pecans or walnuts;
chill.
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