Servings: 20 Servings
Ingredients:
1 cn (46-oz) V-8 juice 6 Lemons; juice of 3 ds Tabasco sauce Salt to taste 1 cn Beef broth 1 Bottle (15-oz) -Worcestershire 1 Fifth vodka Tomato juice needed to make All ingredients total to 1 ga -
Mix all ingredients well. Chill; serve with garnishes of celery in each
glass.
Leave a Reply