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Servings: 20 Servings
Ingredients:
1 cn (46-oz) V-8 juice
6    Lemons; juice of
3 ds Tabasco sauce
Salt to taste
1 cn Beef broth
1    Bottle (15-oz)
-Worcestershire
1    Fifth vodka
Tomato juice needed to make
All ingredients total to
1 ga -

Mix all ingredients well. Chill; serve with garnishes of celery in each
glass.







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