2 1/2 c  Minced onion
2 c  Minced celery
1 1/4 c  Peeled, seeded and minced
Cucumber
8 lg Cloves fresh garlic, minced
2 tb Butter or margarine
4 cn 46 oz. ea. tomato juice
1 1/2 c  Lemon juice
3 tb Sugar
1/2 ts Tabasco sauce
1/2 ts Worcestershire sauce
1    Bottle (fifth) Vodka
1/2 c  Green onion, sliced

Saute onion, celery, cucumber and garlic in butter until soft. Add tomato
juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8
minutes. Chill. Place vodka bottle in No. 10 can filled with water; freeze
until ice is solid. Remove can but keep vodka surrounded in ice and
wrapped in a towel. To serve: portion soup into serving bowl. Garnish with
green onion. Add 1 oz. jigger of vodka per serving of soup at table.