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Servings: 10 Servings
Ingredients:
1 c  Homemade mayonnaise #1 (see
-recipe)
2 tb Finely chopped onion
1 ts Finely minced garlic
1/4 c  Finely chopped parsley
1/2 c  Sour cream
1 tb Lemon juice
1 tb White vinegar
1/4 c  Crumbled Blue cheese
Salt to taste; if desired
Freshly ground pepper to
-taste
Cayenne pepper to taste

1. Combine all of the ingredients in a mixing bowl.

2. Chill for an hour or longer. Yield: About two and one-half cups.

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